In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume milk there is 0.142 g of Valine. Change amount

Conversion Calculator | Choose a measurement for calculation

Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Soup, tomato bisque, canned, prepared with equal volume milk.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Soup, tomato bisque, canned, prepared with equal volume milk

Soup, tomato bisque, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume milk are listed below.

Water	81.51 g	81.51%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	2.51 g	2.51%
Total lipid (fat)	2.63 g	2.63%
Ash	1.63 g	1.63%
Carbohydrate, by difference	11.73 g	11.73%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	74 mg	0.07%
Iron, Fe	0.35 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	69 mg	0.07%
Potassium, K	241 mg	0.24%
Sodium, Na	442 mg	0.44%
Zinc, Zn	0.25 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.103 mg
Vitamin C, total ascorbic acid	2.8 mg
Thiamin	0.045 mg
Riboflavin	0.107 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume milk